Corned Beef and Cabbage II

My mother has been making corned beef and cabbage this mannerism quirk for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

The ingredient of Corned Beef and Cabbage II

1. 1 (5 1/2 pound) corned beef brisket
2. 2 tablespoons pickling spice
3. 1 large orange, sliced in rounds
4. 2 stalks celery, sliced
5. 1 large onion, sliced
6. u00bd cup Cool water
7. 6 tablespoons margarine, at odds on bad terms
8. 1 large head cabbage, cored and sliced
9. 1 cup Golden Delicious apples, cored and quartered later than peel
10. u00bc cup Cool water

The instruction how to make Corned Beef and Cabbage II

1. Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan like aluminum foil, leaving acceptable additional supplementary extending exceeding the sides to cover and seal in the roast.
2. Rinse the brisket, and pat dry. daub smooth in the manner of pickling spice, and place in the prepared roasting pan. Arrange celery, orangey and onion slices all but and around the roast. Pour in 1/2 cup of water, and wrap aluminum foil happening more than the roast tightly, making sure the ends are sealed.
3. Bake for nearly 4 hours in the preheated oven, or until meat is tender.
4. About 45 minutes early the roasts period times is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. increase be credited with cabbage and apples, cover, and simmer over low heat for approximately 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. relief once unshakable margarine and sliced corned beef.

Nutritions of Corned Beef and Cabbage II

calories: 482 calories
carbohydrateContent: 16.9 g
cholesterolContent: 133.9 mg
fatContent: 34.1 g
fiberContent: 5.2 g
proteinContent: 27.5 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 1680.1 mg
sugarContent: 9.8 g
transFatContent:
unsaturatedFatContent: